Food and Drink

SUNDAY MENU

Fried duck egg, roasted cauliflower, chicory, olives, sultanas £6.00
Fried cuttlefish, chickpeas, devilled mayonnaise £6.50
Grilled sardines, wilted greens, dijon, toast £6.50
Lamb minute steak, fennel, watercress, salsa verde £6.50
Salt beef, horseradish & pickled beetroot on toast £6.50
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Chestnut mushrooms, swiss chard, taleggio, tagliatelle £11.50
Pan roast pollock, chips, green sauce £12.00
Whole grilled seabass, courgettes scapece, chilli oil £12.50
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Roast field mushroom, sheep’s cheese & pecorino topping £12.00
Roast chicken, thyme aioli £12.90
Slow roast pork belly, apple & date chutney £12.90
Welsh lamb’s rump, mint salsa verde £13.90
Onglet steak, horseradish sauce £13.90
-All roasts come with duck fat potatoes, a Yorkshire pudding,
smoky shallot & anise braised savoy, carrots & peas-
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House chips & rosemary salt£2.50
Spring greens, garlic oil, lemon £3.00
Fried Jerusalem artichokes & curry leaves, spiced aioli £3.60
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Apple & ginger crumble, crème anglaise £4.90
Hazelnut, rum & chocolate truffle cake £4.90
Custard tart, baked rhubarb £4.90
House ice cream please ask for flavours£2.00 per scoop
Cheese, oatcakes, house chutney £7.50

Please note that all our food is prepared and cooked freshly on the premises, if you’re in a hurry let us know.

Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if you would like to know about our ingredients.

Service is not included and any gratuities go directly to the staff serving you.

WINE LIST

WHITE WINES175ml250ml500mlBottle
Abilius Dry White, Spain £4.50£5.50£10.50£14.50
Vina San Esteban, Sauvignon Blanc, Chile £4.60£5.60£10.60£16.00
Willowglen, Semillion-Chardonnay, Australia £4.70£5.70£11.40£17.00
Weingut-Steinschaden, Grüner Veltliner, Kamptal-Austria £4.75£5.75£11.50£17.20
La Delizia, Pinot Grigio, Veneto-Italy £4.80£5.80£11.60£17.30
Trout Valley, Sauvignon Blanc, 2009, Nelson-New Zealand £6.70£7.70£15.50£23.00
Domaine Delsol, Picpoul de Pinet, 2011, France£24.00
An aromatic wine from the Languedoc, with a crisp, firm, lemon backbone. Slight fizz on the tongue, perfect for summer drinking.
Blanc Subur Malvasia, 2013, Sitges, Spain£33.00
A fresh and subtle pale wine, with floral and tropical notes and a balanced acidity
ROSÉ WINES175ml250ml500mlBottle
Abilius Dry Rose 2010, Spain £4.50£5.50£10.50£14.50
Les Olivades Blush, Vin De Pays 2008, Vaucleause-France £4.10£5.10£10.20£14.50
Clos Des Crostes, Côtes de Provence, 2011, France £20.00
A gorgeous light rosé, pale in colour, with gentle raspberry and cherry notes.
SPARKLING125mlBottle
Zonin, Prosecco, Spumante N.V., Italy£6.00£23.00
Haton Champagne N.V., France£38.00
Bollinger N.V., France£80.00
SEASONAL OFFERSBottle
Vincent Sauvestre Chablis, France£34.00
Fresh aromatic citrus notes, crisp fruity taste with a mineral finish