Food and Drink

A La Carte

Fried duck egg, roasted cauliflower, chicory, olives, sultanas £6.00
Salt hake & sardine croquettes, devilled mayonnaise £6.50
Potted sea bass, pickles, toast £6.50
Seared lamb’s breast, buttered cucumbers, mint, capers £6.50
Glazed gammon, kale, Dijon, chives £6.50
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Braised fennel, cavolo nero, fried polenta, parmesan £11.50
Grilled grey mullet, courgettes scapece, chilli oil £11.50
Whole sea bass, spiced fried chickpeas, garlic yoghurt £12.50
Salt beef, mashed potato, pickled beetroot, horseradish cream £12.90
Onglet steak, chips & café de Paris butter £13.90
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House chips & rosemary salt£2.50
Spring greens, garlic oil, lemon £3.00
Fried Jerusalem artichokes & curry leaves, spiced aioli £3.60
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Hazelnut, rum & chocolate truffle cake £4.90
Custard tart, baked rhubarb £4.90
House ice cream please ask for flavours£2.00 per scoop
Cheese, oatcakes, house chutney £7.50

Please note that all our food is prepared and cooked freshly on the premises, if you’re in a hurry let us know. Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if you would like to know about our ingredients.

Service is not included and any gratuities go directly to the staff serving you.

Sunday Menu

Fried duck egg, roasted cauliflower, chicory, olives, sultanas £6.00
Fried cuttlefish, chickpeas, devilled mayonnaise £6.50
Grilled sardines, wilted greens, dijon, toast £6.50
Lamb minute steak, fennel, watercress, salsa verde £6.50
Salt beef, horseradish & pickled beetroot on toast £6.50
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Chestnut mushrooms, swiss chard, taleggio, tagliatelle £11.50
Pan roast pollock, chips, green sauce £12.00
Whole grilled seabass, courgettes scapece, chilli oil £12.50
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Roast field mushroom, sheep’s cheese & pecorino topping £12.00
Roast chicken, thyme aioli £12.90
Slow roast pork belly, apple & date chutney £12.90
Welsh lamb’s rump, mint salsa verde £13.90
Onglet steak, horseradish sauce £13.90
-All roasts come with duck fat potatoes, a Yorkshire pudding,
smoky shallot & anise braised savoy, carrots & peas-
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House chips & rosemary salt£2.50
Spring greens, garlic oil, lemon £3.00
Fried Jerusalem artichokes & curry leaves, spiced aioli £3.60
***
Apple & ginger crumble, crème anglaise £4.90
Hazelnut, rum & chocolate truffle cake £4.90
Custard tart, baked rhubarb £4.90
House ice cream please ask for flavours£2.00 per scoop
Cheese, oatcakes, house chutney £7.50

Please note that all our food is prepared and cooked freshly on the premises, if you’re in a hurry let us know.

Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if you would like to know about our ingredients.

Service is not included and any gratuities go directly to the staff serving you.

Wine List

RED WINES175ml250ml500mlBottle
Abilius Tinto, Spain £4.00£5.00£10.00£14.00
La Fea, Tempranillo, Syrah, Garnacha and Syrah, Spain £4.40£5.20£10.40£15.00
Domaine Bergon Merlot, Languedoc-France £4.40£5.40£10.80£16.30
Las Olas Malbec, Argentina £5.40£6.50£13.00£19.00
Borgo Sanleo Montepulciano D’Abruzzo£5.60£7.00£14.00£21.00
Pierola Jovan Rioja, Spain £5.60£7.00£14.00£21.00
Goru, Organic Monastrell, 2012, Spain£23.60
Distinct notes of overripe blackberry, chocolate, violet and thyme. A dark rich flavour.
Chateau des Vergers, Beaujolais- Villages 2011, Beaujolais, France £24.00
A top Beaujolais, the Gamay grape offers soft light and fresh berry and raspberry fruit.
Valle Perdido, Pinot Noir, 2010, Argentina£25.00
With a hint of raspberry and delicate blueberry, this is medium-bodied, with youthful fruit and a lingering aftertaste.
Aquilae, Nero D’Avola, 2010, Sicily £26.60
The quality of this grape has recently improved and gives flavours of red plums, cherries and hints of black pepper and eucalyptus.
Oriol Dels Asperes, Negre, 2011, Spain£27.00
From Northern Spain, this wine is dense and complex with plenty of dark fruit, berries and hints of liquorice.
Cartlidge & Browne, Zinfandel, 2009, California£29.00
 A big full-bodied wine with rich plum and damson fruit. Very powerful and long.
SEASONAL OFFERS
Santa Cristina, Vinho Verde, Portugal£5.75£11.50£17.20
A semi sparkling, medium-dry wine, a sweeter alternative to Prosecco and a good excuse to celebrate more
Vina San Esteban, Cabernet Sauvignon, Chile £5.20£10.40£15.00
Dark cherry flavour, smokey aromas and a well structured body
Vincent Sauvestre Chablis, France£34.00
Fresh aromatic citrus notes, crisp fruity taste with a mineral finish
WHITE WINES175ml250ml500mlBottle
Abilius Dry White, Spain £4.00£5.00£10.00£14.00
Vina San Esteban, Sauvignon Blanc, Chile £4.40£5.20£10.40£15.00
Willowglen, Semillion-Chardonnay, Australia £4.70£5.70£11.40£17.00
Weingut-Steinschaden, Grüner Veltliner, Kamptal-Austria £4.75£5.75£11.50£17.20
La Delizia, Pinot Grigio, Veneto-Italy £4.80£5.80£11.60£17.30
Trout Valley, Sauvignon Blanc, 2009, Nelson-New Zealand £6.70£7.70£15.50£23.00
Roger Sauvestre, Mâcon Villages, 2010, Burgundy-France £20.00
A fresh citrus and apple nose with notes of white flowers. Mouth is fresh and lively.
Domaine Delsol, Picpoul de Pinet, 2011, France£24.00
An aromatic wine from the Languedoc, with a crisp, firm, lemon backbone. Slight fizz on the tongue, perfect for summer drinking.
Blanc Subur Malvasia, 2013, Sitges, Spain£33.00
A fresh and subtle pale wine, with floral and tropical notes and a balanced acidity
ROSÉ WINES175ml250ml500mlBottle
Abilius Dry Rose 2010, Spain £4.00£5.00£10.00£14.00
Les Olivades Blush, Vin De Pays 2008, Vaucleause-France £4.10£5.10£10.20£14.50
Clos Des Crostes, Côtes de Provence, 2011, France £20.00
A gorgeous light rosé, pale in colour, with gentle raspberry and cherry notes.
SPARKLING125mlBottle
Zonin, Prosecco, Spumante N.V., Italy£6.00£23.00
Haton Champagne N.V., France£38.00
Bollinger N.V., France£80.00