Open seven days a week, our kitchen serves Modern European pub fare using the freshest and locally sourced ingredients where ever possible. With a variety of smaller sharing plates and hearty mains on offer, you will never go hungry! Our Sunday roasts are a must-try – please book a table to avoid disappointment.
Have a look below at our menus
Please note: some items may change from day to day
|Villa Miazzi, Prosecco, Italy, 2013||£6.00||£25.00|
|Haton Champagne N.V., France||£52.00|
|Abilius Dry White, Spain||£4.90||£6.10||£11.10||£16.95|
|Vina San Esteban, Sauvignon Blanc, Chile||£5.00||£6.20||£11.50||£17.40|
|Willowglen Gewurtztraminer Reisling, Australia||£5.10||£6.30||£11.60||£18.00|
|Weingut-Steinschaden, Grüner Veltliner, Kamptal-Austria||£5.30||£6.50||£11.80||£18.20|
|La Petite Vigne Viognier D’Oc, France||£5.90||£6.90||£13.00||£20.20|
|Trout Valley, Sauvignon Blanc, 2016, Nelson-New Zealand||£6.60||£7.80||£15.60||£24.00|
|Domaine Delsol, Picpoul de Pinet, 2015, France|
An aromatic wine from the Languedoc, with a crisp, firm, lemon backbone. Slight fizz on the tongue, perfect for summer drinking.
|Crespaia Bianco, Bianchello del Metauro, 2013, Italy|
Salty, smooth wine with crisp citrus acidity. Savoury taste with beautiful straw colour
|Blanc Subur Malvasia, 2013, Sitges, Spain|
A fresh and subtle pale wine, with floral and tropical notes and a balanced acidity
|Vincent Sauvestre Chablis, France|
Fresh aromatic citrus notes, crisp fruity taste with a mineral finish
|Vina Labrada Rose, Garnacha, Spain||£5.10||£6.20||£11.10||£16.50|
|Les Olivades Blush, Vin De Pays 2016, Vaucleause-France||£5.30||£6.50||£11.60||£17.50|
|Clos Des Crostes, Côtes de Provence, 2016, France |
A gorgeous light rosé, pale in colour, with gentle raspberry and cherry notes.
|Abilius Tinto, Spain||£4.90||£6.10||£11.10||£16.95|
|Vina Labrada, Tempranillo, Spain||£5.00||£6.20||£11.60||£17.40|
|Domaine Bergon, Merlot, Languedoc-France||£5.20||£6.40||£11.90||£18.00|
|Las Olas Malbec, Argentina||£6.00||£7.00||£13.00||£21.00|
|Borgo Sanleo Montepulciano D’Abruzzo||£6.60||£7.60||£15.60||£24.00|
|Pierola Jovan Rioja, Spain||£6.80||£8.00||£16.50||£25.50|
|Goru, Organic Monastrell, 2015, Spain|
Distinct notes of overripe blackberry, chocolate, violet and thyme. A dark rich flavour.
|Chateau des Vergers, Beaujolais- Villages 2015, Beaujolais, France|
A top Beaujolais, the Gamay grape offers soft light and fresh berry and raspberry fruit.
|Chateau de Corneilla, Syrah, Grenache, 2013, France|
Blackberry and Plum tasting, a creamy finish, with a bitter coffee nose. Perfect for hearty red meat dishes or chacuterie.
|Versant Pinot Noir, 2016, France|
Lively fresh red fruits, licquorice smooth notes, medium bodied
|Aquilae, Nero D’Avola, 2015, Sicily|
The quality of this grape has recently improved and gives flavours of red plums, cherries and hints of black pepper and eucalyptus.
|Oriol Dels Asperes,Garnacha, Cabernet Sauvignon , 2013, Spain|
From Northern Spain, this wine is dense and complex with plenty of dark fruit, berries and hints of liquorice.Clear cut acidity.
Below is a sample of our buffet, wedding and events menu: