The Rankin Room
The Rankin Room at the Antelope is situated on the ground floor with easy access to the garden, dining room and main pub area. In this large, high ceilinged room with its own bar, a pretty courtyard, large screen and in-house sound system the sky is the limit when it comes to possibilities. The staff and venue are very flexible and know how to set the perfect atmosphere for any event, and if required our Chef is more than happy to cater it, be it for a formal wedding reception, team building event or a birthday party with a band or a DJ.
Venue hire details and sample menus:
[toggle title=”RANKIN ROOM HIRE DETAILS“]| Maximum capacity | 130 standing |
| Minimum capacity | 90 |
| Payments | Deposits and pre-order food and drink must be paid in advance as agreed by management. |
| Food | We offer A La Carte and Buffet menus. We do not allow outside catering, apart from a cake to be bought into the bulding. |
| Drinks | There is a bar in the room, available upon request, offering a selection of drinks, the full bar is just a few steps away if it does not have your particular tipple. |
| Decoration | The room has it's own quirky feel already but lends itself really well to imaginative themes and pretty decorations. We do not allow the use of Sellotape. |
| Entertainment | The Rankin room is perfect for entertainment, with a music license until 11pm and equipped with a stage it's perfect for bands, DJ's and comedy. There is also a big screen & projector if you fancy a film night. |
| Timings | The room is available while the pub is open. |
| Access | Through the pub, 3 small steps up to the room, access through garden with no steps. |
Buffet Menu
Hot Buffet |
| Sweetcorn, Chilli, and Coriander Fritters (v) (gf) |
| Chef’s choice of vegetarian quiche |
| Breaded fish goujons with chips (gluten free option available) |
| Mini beef burgers with mature cheddar |
| Spicy chicken with homemade BBQ dipping sauce (gluten free option available) |
| Salmon and smoked haddock fish cakes, tartare sauce |
Cold Buffet |
| Traditional Greek Salad (gf) |
| Vegan Nicoise salad; onions, olives, tomatoes, peppers, green beans and new potatoes (gf) |
| Cold water prawn, avocado and baby gem salad, thousand island dressing (gf) |
| Ham hock, new potato and broad bean salad, wholegrain mustard mayonnaise (gf) |
| Chorizo, butter bean and baby spinach salad, lemon vinaigrette (gf) |
Additional Items |
| Bread and Butter - £1.75 per portion |
| Chips - £2.50 per portion |
| Sausage Rolls - £1.75 per portion |
| Veggie Rolls (Ricotta and Spinach) - £1.75 per portion |
| Scotch Eggs - £3.50 per portion |