The AntelopeThe Antelope

76 Mitcham Road SW17 9NG | 020 8672 3888

76 Mitcham Road SW17 9NG
020 8672 3888

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The Gymnasium

June 11, 2015 by 4cc3sS4cc0unT

The Gymnasium

Our function room, situated on the first floor, is a large self-contained space, perfect for wedding receptions, business meetings and an array of medium sized events. Very much a blank canvas the room can be decorated to suit the occasion and with its own private entrance at the side of the pub, you would hardly know you were right on the high street in the very heart of Tooting.

Venue hire details and sample menus:

[toggle title=”GYM HIRE DETAILS”]
Maximum capacity100 standing
Minimum capacity40 seated
PaymentsDeposit will be returned on hitting the minimum spend.
FoodFood- We offer a Buffet menu upstairs. We do not allow outside catering apart from a cake being brought from offsite. Please let a manager know if you have any dietary requirements and we will happily plan a menu to accommodate these.
DrinksThe Gymnasium bar offers draft lager, cider, wine, spirits and bottled beer.
DecorationAs with any blank canvas, the room positively comes alive with decoration and it is very much encouraged. If you prefer a more minimal look, then you have the ideal space! We ask that you restrict the use of Sellotape as it pulls the paint off the walls. Early access for decoration can be arranged.
EntertainmentA connection is available for MP3's and we are acoustic music friendly.
TimingsThe Gymnasium is available until Midnight.
AccessThe room is accessed by a narrow stairway and is not suitable for wheelchairs.
ChildrenWelcome until 9pm
[/toggle] [toggle title=”BUFFET MENU”]

Buffet Menu

Hot Buffet

Sweetcorn, Chilli, and Coriander Fritters (v) (gf)
Chef’s choice of vegetarian quiche
Breaded fish goujons with chips (gluten free option available)
Mini beef burgers with mature cheddar
Spicy chicken with homemade BBQ dipping sauce (gluten free option available)
Salmon and smoked haddock fish cakes, tartare sauce

Cold Buffet

Traditional Greek Salad (gf)
Vegan Nicoise salad; onions, olives, tomatoes, peppers, green beans and new potatoes (gf)
Cold water prawn, avocado and baby gem salad, thousand island dressing (gf)
Ham hock, new potato and broad bean salad, wholegrain mustard mayonnaise (gf)
Chorizo, butter bean and baby spinach salad, lemon vinaigrette (gf)

Additional Items

Bread and Butter - £1.75 per portion
Chips - £2.50 per portion
Sausage Rolls - £1.75 per portion
Veggie Rolls (Ricotta and Spinach) - £1.75 per portion
Scotch Eggs - £3.50 per portion
[/toggle]

FUNCTION MENUS

Booking Enquiry Form

If this isn’t exactly what you’re looking for you can check the main Antic Venue Hire page for other venues.

Filed Under: Uncategorized

The Rankin Room

June 11, 2015 by 4cc3sS4cc0unT

The Rankin Room

The Rankin Room at the Antelope is situated on the ground floor with easy access to the garden, dining room and main pub area. In this large, high ceilinged room with its own bar, a pretty courtyard, large screen and in-house sound system the sky is the limit when it comes to possibilities. The staff and venue are very flexible and know how to set the perfect atmosphere for any event, and if required our Chef is more than happy to cater it, be it for a formal wedding reception, team building event or a birthday party with a band or a DJ.

Venue hire details and sample menus:

[toggle title=”RANKIN ROOM HIRE DETAILS“]
Maximum capacity130 standing
Minimum capacity90
PaymentsDeposits and pre-order food and drink must be paid in advance as agreed by management.
FoodWe offer  A La Carte and Buffet menus. We do not allow outside catering, apart from a cake to be bought into the bulding.
DrinksThere is a bar in the room, available upon request, offering a selection of drinks, the full bar is just a few steps away if it does not have your particular tipple.
DecorationThe room has it's own quirky feel already but lends itself really well to imaginative themes and pretty decorations.  We do not allow the use of Sellotape.
EntertainmentThe Rankin room is perfect for entertainment, with a music license until 11pm and equipped with a stage it's perfect for bands, DJ's and comedy. There is also a big screen & projector if you fancy a film night.
TimingsThe room is available while the pub is open.
AccessThrough the pub, 3 small steps up to the room, access through garden with no steps.
[/toggle][toggle title=”BUFFET MENU“]

Antelope-logo-180

Buffet Menu

Hot Buffet

Sweetcorn, Chilli, and Coriander Fritters (v) (gf)
Chef’s choice of vegetarian quiche
Breaded fish goujons with chips (gluten free option available)
Mini beef burgers with mature cheddar
Spicy chicken with homemade BBQ dipping sauce (gluten free option available)
Salmon and smoked haddock fish cakes, tartare sauce

Cold Buffet

Traditional Greek Salad (gf)
Vegan Nicoise salad; onions, olives, tomatoes, peppers, green beans and new potatoes (gf)
Cold water prawn, avocado and baby gem salad, thousand island dressing (gf)
Ham hock, new potato and broad bean salad, wholegrain mustard mayonnaise (gf)
Chorizo, butter bean and baby spinach salad, lemon vinaigrette (gf)

Additional Items

Bread and Butter - £1.75 per portion
Chips - £2.50 per portion
Sausage Rolls - £1.75 per portion
Veggie Rolls (Ricotta and Spinach) - £1.75 per portion
Scotch Eggs - £3.50 per portion
[/toggle]

FUNCTION MENUS

Booking Enquiry Form

If this isn’t exactly what you’re looking for you can check the main Antic Venue Hire page for other venues.

Filed Under: Uncategorized

The Garage in The Garden

June 11, 2015 by 4cc3sS4cc0unT

The Garage in The Garden

Our garden is a hidden treasure off the High Street in Tooting. It has an outdoor bar and is a pretty, sunny courtyard. It also has a Garage! And we have converted it into a great little outdoor space that can be hired for gatherings and get together’s of up to 40 people. It’s a great alternative to a table booking – especially when the sun is shining!

Venue hire details and sample menus:

[toggle title=”GARAGE HIRE DETAILS“]
CapacityThe Garage can hold parties of 40.
DrinksAll drinks must be ordered from the main bar, pre orders of wine will be made ready for your arrival, but must be paid in advance. No other drinks may be bought into the building.
DecorationWell it's a garage, a very pretty garage, but still a bit of decoration will never go amiss. Feel free to decorate, but make sure it is all removed at the end of the night.
TimingsThe Garage and the garden close at 10pm prompt.
AccessThere is access through the pub with steps or from the side gate in the garden. The disabled toilet is inside  the pub and down four stairs.
ChildrenChildren are allowed in The Garage and garden until 9pm
[/toggle][toggle title=”BUFFET MENU“]

Antelope-logo-180

Buffet Menu

Hot Buffet

Sweetcorn, Chilli, and Coriander Fritters (v) (gf)
Chef’s choice of vegetarian quiche
Breaded fish goujons with chips (gluten free option available)
Mini beef burgers with mature cheddar
Spicy chicken with homemade BBQ dipping sauce (gluten free option available)
Salmon and smoked haddock fish cakes, tartare sauce

Cold Buffet

Traditional Greek Salad (gf)
Vegan Nicoise salad; onions, olives, tomatoes, peppers, green beans and new potatoes (gf)
Cold water prawn, avocado and baby gem salad, thousand island dressing (gf)
Ham hock, new potato and broad bean salad, wholegrain mustard mayonnaise (gf)
Chorizo, butter bean and baby spinach salad, lemon vinaigrette (gf)

Additional Items

Bread and Butter - £1.75 per portion
Chips - £2.50 per portion
Sausage Rolls - £1.75 per portion
Veggie Rolls (Ricotta and Spinach) - £1.75 per portion
Scotch Eggs - £3.50 per portion
[/toggle]

FUNCTION MENUS

Booking Enquiry Form

If this isn’t exactly what you’re looking for you can check the main Antic Venue Hire page for other venues.

Filed Under: Uncategorized

Bookings

Please bear with us whilst we migrate to our new bookings system.

In the meantime you can make bookings via email or the phone.

Thanks.

Opening Times

Monday 4pm11pm
Tuesday4pm11pm
Wednesday4pm11pm
Thursday4pm11pm
Friday4pm12am
Saturday12pm12am
Sunday12pm11pm

Under 18s allowed until 9pm.
Dogs must be kept on leads at all times.

Kitchen Opening Times

Monday4pm10pm
Tuesday4pm10pm
Wednesday4pm10pm
Thursday4pm10pm
Friday4pm10pm
Saturday12pm10pm
Sunday12pm6pm

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